Delicious Low Fat Strawberry Cheesecake Pots. With Wimbledon just around the corner, it's the ideal time of year to enjoy a spot of al fresco dining. For the perfect finale to a summer barbeque, impress friends and family by conjuring up these scrumptious and smooth low fat strawberry cheesecake pots.
Created by the queen of homemade, Kirstie Allsopp, these little pots of creaminess are super quick, easy to make, delicious and low fat -- what more could you want?
To make, simply crumble light digestive biscuits and divide between six wine glasses or small tumblers. You'll find that there is no need to add gelatine to these cheesecake pots as the next step, mixing half a can of Nestlé Carnation Condensed Milk Light together with the juice and zest of a lemon, will magically set the mixture.
Next, whisk together some extra light cream cheese and 0% fat Greek yoghurt until smooth, fold in the thickened condensed milk and spread the decadent creamy mixture over the biscuits. Once chilled, chop some fresh strawberries and mix with strawberry jam. You'll find that the jam not only sweetens up the fruit but also creates a professional, glazed look. To finish, pop the strawberries at the top of your cheesecake mixture and enjoy!
Log on to http://www.carnation.co.uk to find new delicious recipes every month from Kirstie Allsopp.
Tags: Delicious Low Fat Strawberry Cheesecake Pots, Kirstie Allsopp, Nestle, Carnation, Condensed Milk, low fat, strawberry, cheesecake, Wimbledon, simple recipes, how to make, perfect desert, cream, summer deserts